Wine & Spirit Pairing Dinner

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Blackhawk Grille’s New Chef will be offering a Wine & Spirit Pairing Dinner!

Here’s a look at the menu;

Appetizers Include: Grilled Ginger Shrimp Ceviche mangoes, avocado.  A Hot Day at The Races Giffard Crème de Pamplemousse Rosé Liqueur, Ballast Point Sculpin IPA Ruby Red grapefruit juice.

Organic Salinas Wild Baby Arugula Salad Amphora Nueva extra virgin olive oil poached albacore tuna, heirloom tomatoes, marcona almonds, preserved plum vinaigrette 2016 La Crema, Chardonnay, Sonoma Coast.

Main Course: Butter & cassis Braised Australian Lamb Shank. Mascarpone duchess potatoes, sautéed Knoll Farms spigarello, crispy garlic chips.  2014 Silver Oak, Cabernet Sauvignon

Dessert: Kaffir Lima Cheesecake Cashew crust, lime curd, candied ginger.  2014 Cooper & Thief, Red Wine Blend

$95 per person.

*For reservations, please call (925) 736-4295.