Albatross

Are you ready for a local Farm-to-Table experience? Welcome, Albatross! This restaurant is run by a dream-team of local professionals including Executive Chef, Brian Bowen who worked under Joseph Humphry (read Michelin star winning, Meadowwwo in St Helena). This fabulous restaurant’s wine offerings are managed by Master Sommelier, Chris Blanchard – a locally famous artist in the ’80s turned wine enthusiast.