Interesting Events

Village Theater in Danville

The Town of Danville is proud to present a Sixth Line Studios production of Alfred Hitchcock’s The 39 Steps, Abridged at the Village Theatre. This fast-paced, laugh-out-loud theatrical adventure promises to bring big-city caliber entertainment right to the heart of Danville.

 

Produced by Sixth Line Studios, a professional regional theater company known for hiring working actors from New York City, Los Angeles, and San Francisco, this production marks the company’s first collaboration with the Town of Danville and its first time performing at The Village Theater. One featured actor joins the cast from New York, alongside a company of accomplished Bay Area professionals.
At the helm is Producing Artistic Director Katie Rubin, a working professional actress and director since earning her MFA in Acting from UC Davis in 2005, following her BA in Theater and Dance from Amherst College. Rubin’s vision is to deliver sophisticated, high-energy productions that rival those found in major metropolitan centers—without requiring audiences to leave their own community.
This partnership between Sixth Line Studios and the Town of Danville aims to raise the bar for performing arts at The Village Theater while strengthening the local economy. By drawing residents downtown for evenings and weekends of live theater, organizers hope audiences will also enjoy nearby restaurants, shops, and parking facilities—keeping cultural engagement and spending close to home.

Opening night on March 6 promises to be especially festive. Ticket holders for that evening will be treated to a celebratory pre-show party featuring a live jazz band, along with food and drinks included in the price of admission—making it a true opening-night event worthy of the occasion.
Stylish, suspenseful, and hilariously inventive, The 39 Steps, Abridged transforms Hitchcock’s classic thriller into a whirlwind theatrical experience performed by a small cast playing dozens of roles. It’s a rare opportunity to see nationally sourced professional talent on a local stage—and a compelling reason for Danville residents to discover world-class entertainment in their own backyard.
Tickets are expected to sell quickly for this limited engagement. Theater lovers, mystery fans, and anyone seeking a memorable night out are encouraged to secure seats early and experience the excitement at The Village Theater.
TICKETS HERE: Sixth Line Studios


About Producing Artistic Director Katie Rubin


Sixth Line Studios

How did your business get started, and what inspired you?
I’ve been a working stage and screen actor since 2005, when I earned my MFA in Acting from UC Davis. Over the past two decades, I’ve acted, directed, produced, written, toured, and taught across the performing arts, gaining a broad perspective on the industry. With that experience came a desire to step into a leadership role and build the kind of company I had long envisioned—one dedicated to treating its creative teams with kindness and respect, while creating meaningful, entertaining, high-quality work. I’m deeply grateful to the Town of Danville for taking a chance on us and supporting our mission to bring professional theater to the heart of the community.

What is your background, and how did you develop the skills to start your business?
I hold a BA in Theater and Dance from Amherst College and an MFA in Acting from UC Davis. I began as an improviser in college, quickly became a theater major, and started creating original work right away. After graduate school, I wrote and performed a solo show, Insides OUT!, which toured nationally for six years and became my full-time profession—an experience that gave me extensive training in writing, producing, directing, and performance. I earned my Actors’ Equity card during a production of the show at Sacramento Theatre Company, then spent the following decade performing in a wide range of productions while continuing to create new work. I went on to write, tour, and produce five additional solo shows, collaborate with directors, teach solo performance creation, and direct other artists’ work. I have also taught acting, improv, and stand-up comedy writing at Stanford University (Continuing Studies), American Conservatory Theater, and numerous theaters nationwide.

What’s the one thing your business is known for over your competitors?
Our company is known for bringing bold, professional live theater to Danville and the greater Tri-Valley. In partnership with the Town of Danville, we aim to create vibrant cultural experiences that encourage residents to spend their weekends locally—enjoying nearby restaurants, shops, and the arts. Our goal is to offer the same caliber of high-quality theater that audiences might travel to San Francisco to see, right here in their own backyard.

What is your favorite part about living/working in Danville?
Personally, I love the energy and spirit of Danville. It’s a charming, safe, and beautiful town with a deeply supportive community. One example that stands out is the local Chamber of Commerce: when members were asked why they joined, an overwhelming number told Noemi Chojnacka and the whole Chamber team that their primary motivation was simply “to give back.” That generosity of spirit speaks volumes about the values and civic pride that define Danville.

 

Shopping at Blackhawk Plaza Danville CA

One Fermented Evening at The Blackhawk Grille

**Don’t miss out on tonight’s One Fermented Evening! Make a reservation and say Danville Social referred you for a special discount**

For many locals in East Danville, the Blackhawk Grille is a favorite place to go with its gorgeous outdoor dining options, friendly and always-exciting bar area, and of course, their main dining area with the exposed kitchen. Tonight’s affair, however, was held in the private backroom as a coming out party for Blackhawk Grille’s newly appointed Executive Chef, Devon Boisen as he reboots his award-winning event, One Fermented Evening.

Act 1 – The Starter: Alaskan Halibut & Ruby Red Grapefruit Salad

One fermented evening - starter - blackhawk grille danville caThis gorgeous and colorful plate included Sausalito spring cress, Hass avocado, goddess sabayon, Amphora Nueva, and Australian hojiblanca paired with a nice glass of bubbly from Veuve Clicquot, Yellow Label. 

The choice of herbs and the delicious olive oil (Australian hojiblanca) perfectly paired with the bubbly and helped elevate the fresh and mild Halibut steak. Another component of this dish that added to the experience but didn’t take the show was the grapefruit. While it was citrus and sweet, it was somehow understated with all the other elements in the dish.

Act 2 – The Mains: British Colombia Salmon Belly & Pementon Seared Wagyu Strip Steak

blackhawk grille danville ca - one fermented eveningBlack garlic rillettes, crispy house pickles served on grilled toast spears and paired with a 2016 La Crema, Pinot Gris, Monterey.

The rillettes of garlic and salmon belly were very creamy and finished well with the La Crema and the house-made pickles helped cut through the fatness of the dish while providing another texture layer.

one fermented evening blackhawk grille danville caThe star of the night was definitely this A6 Wagyu steak. Served with Brentwood fava leaf picada, blistered Padron chili peppers, and a saffron alioli and paired with a 2016 Rombauer Chardonnay from Carneros. Everything about this dish was amazing. The steak was super-tender and held up with a nice crust from the sear. The saffron alioli was lite and a perfect match with the Padron peppers. The real surprise here was the wine pairing. Normally you would have a nice red wine with a high-end steak, however, with the grade of this cut (Wagyu A6), it would have been too overpowering, even for a vintage. The Rombauer held up nicely and complimented this dish very well.

Act 3 – Dessert: Seville Orange & Tunisian Baklouti XVO Cake

One Fermented Evening - Blackhawk Grille in Danville CAFinishing off the night of food & wine at this event was a deliciously wet style cake made with vanilla beans, Caribbean rum caramel, housemade white chocolate ice cream and paired with a 2013 Justin, Cabernet Sauvignon, Paso Robles.

Again, Chef Devon took people out of their comfort zone by pairing the dessert with a bold red wine. The choice actually worked! The cake was rich and the white chocolate ice cream complimented the cake and the wine bringing the whole dish together.

Summary

The coming out party for Chef Devon and the reboot of his award-winning, One Fermented Evening event was a success. The private room was at capacity and everyone had a great time enjoying good food with other foodies that have been begging for an event like this in Danville.

The next event will be April 30th and will sell-out. So make your reservations today and don’t forget to mention Danville Social to get a special discount on the event.